Tofu Tempeh bacem
Material:
* 300 grams tempeh
* 10 small white fruit knew
* 500 ml water or coconut water
* 100 grams of white ground spices, see here
* 3 bay leaves
* 2 pieces of galangal, smashed
* 2 tablespoons brown sugar comb
* 1 teaspoon salt
* 1 / 2 teaspoon pepper
* 50 ml cooking oil
Supplementary Material
* Chili pepper
How to Make:
1. Cut the tempeh is equal to know
2. Cooking tempeh with water / coconut milk, bay leaves, galangal, palm sugar, salt, and pepper. Cook until dry. Add cooking oil and fry immediately until browned, remove from heat.
3. Serve warm with chili sauce.
This entry was posted on Wednesday, July 7, 2010 at 10:13 PM. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response.