Steak Sauce Santan Tongue
Material:
* 1 piece of beef tongue, boiled with salt
* Pepper
* 2 cloves grain
* ½ teaspoon nutmeg powder until tender, cut into 1 cm thick
* Butter for sauteing
Sauce:
* 5 red onions
* 2 cloves garlic
* 2 red chili without beans
* 1 vertebra ginger
* 1 vertebra turmeric
* 1 vertebra galangal
* 2 sheets of orange leaves
* ½ block maggi block meat flavor
* Salt and pepper to taste
* 300 cc coconut milk (coconut ½)
How to Make:
1. Saute the sliced tongue in butter
2. Now make the sauce. Puree onion, garlic, red pepper, ginger, turmeric, galangal. saute until fragrant. Add the lime leaves. Stir briefly.
3. Pour the coconut milk, salt, pepper and maggi block. Cook, stirring frequently until boiling.
4. Serve with the sauce had the tongue, fries and various vegetable stew.
