Obese KARAPITAN
Material:
* ½ kg beef gandik
* 2 cloves garlic
* 5 cloves shallots
* 1 lt rather thick coconut milk
* 2 sm red sugar
Marinade:
* 1 st salt
* ½ st MSG
* 1 st coriander finely
Method:
1. Cut of beef. Then soft-boiled meat without seasoning.
2. Lift the meat (the water is not discarded). Pukul2 until the meat is widened.
3. Braised meat again. Enter the spices and coconut milk. Boil until the water is shrinking.
4. After the meat is tender. Fried with oil.
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