Fu Yung Hai
A. MATERIALS:
* 5 Grain Chicken Eggs
* 250 gram cooked crab meat
* ½ cans Doperwten (canned peas)
* 1 large leek Trunk.
* Salt, pepper and seasonings to taste cuisine.
B. MATERIALS SAUCE:
* Tomato Sauce to taste
* 3 cloves garlic
* ½ teaspoons pepper
* 1 tablespoon granulated sugar
* 1 Teaspoon salt
* Seasonings to taste cuisine
* Wheat starch was mixed in a little water.
* Water slightly
HOW TO MAKE (A):
1. Beat the eggs were mixed with salt, pepper and flavoring dishes.
2. Combine the boiled crab meat, leeks that have been cut in thin - thinner into the beaten egg until blended.
3. Scrambled in a skillet with hot oil, while inverted until cooked and then placed above the plate.
HOW TO MAKE SAUCE (B):
1. Garlic Stir-fry with a little oil until yellow, then enter the tomato sauce to taste.
2. Enter Salt, Pepper, Sugar and flavoring food.
3. Dissolve the cornflour with a little water (as a thickener), enter into the skillet and wait until boiling.
4. Then Doperwten which has ditiris, inserted into the skillet and stir briefly and then lifted and poured over fried eggs TSB.
5. And ready to serve.
