Soto Pekalongan
Portion size: 5 people
Materials.
Soto:
* 1 kilogram of beef Brisket
* 1500 cc water
* 1 / 2 teaspoon nutmeg powder
* 2 bay leaves
* 50 grams taoco
* 1 cm galangal, smashed
* 8 spring onions
* 3 cloves garlic
* 5 pieces of red chili, seeded
* 1 / 2 teaspoon ground pepper
* 1 teaspoon salt
* 100 grams of Soun / dried noodle
* 10 stems of leaves Garlic chives, cut into 1 cm
* 3 tablespoons fried shallots
* 5 pcs diamond
Chili pepper:
* 20 fruit chili sauce
* 1 teaspoon salt
* 1 teaspoon vinegar
* 100 cc of boiled water
Method:
Soto: boil the water and enter the beef, bay leaves, ginger, and nutmeg powder, boil until meat is tender. Lift the meat, cut into dice-shaped, and reenter in the soup broth, add some water.
Puree onion, garlic, red pepper, pepper powder, and salt and stir-fry until fragrant.
