Tempeh omelet
Material:
* 150 gr tempe, mashed
* 3 eggs
* Salt and pepper to taste
* 2 tablespoons cooking oil
* 1 tablespoon margarine
* 3 onions, sliced
* 2 cloves garlic, sliced
* 1 red hot pepper, sliced
* 1 / 2 grain onion, chopped
How to Make:
1. Beat eggs, add salt and pepper. Enter the onion, stir well.
2. Heat margarine, saute onion, garlic, red pepper, and tempeh until wilted, remove, add to the egg mixture.
3. Heat the cooking oil, pour the egg mixture, make the pancakes, cook until done, remove from heat.
4. Serve warm.
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