Spicy Sour Soup Egg
Material:
* 2 tablespoons cooking oil
* 3 cloves garlic
* 2 cm ginger, crushed
* 200 grams of shrimp medium, peeled, leaving tails
* 750 ml broth
* 5 pieces of fresh shitake mushrooms, sliced
* 100 grams of bamboo shoots, cut into match
* 1 tablespoon soy sauce
* 1 tsp sesame oil
* 1 teaspoon salt
* 1 / 2 teaspoon pepper
* 1 tablespoon granulated sugar
* 5 tbsp chilli sauce
* 1 tablespoon vinegar cooking
* 1 tablespoon cornstarch, dissolve it with a little water
* 2 eggs, beaten off
* 6 rod Garlic chives, cut into 1 cm
How to Make
1. Heat oil, saute garlic until wilted. Enter the ginger and shrimp, cook until shrimp changes color.
2. Enter the broth, cook until boiling. Enter the sliced mushrooms, bamboo shoots, soy sauce, sesame oil, salt, pepper, sugar, chili sauce, and vinegar, and cook until boiling.
3. Thicken with cornstarch solution, after curdling, enter the beaten eggs, little by little to form fibers. Enter Garlic chives, and cook a minute, remove from heat.
4. Serve warm.
