Ketoprak
Material:
* 5 out of white fruit the size of 6x6x2 cm
* 50 grams of rice noodles, soak in cold water until soft, drain
* 250 grams of bean sprouts, siangi, wash and brewed with hot water, drained
* 4 pieces Diamond
Sauce:
* 250 grams of peanuts, fried and mashed
* 6 cloves garlic
* 5 pieces of red chili sauce, fried briefly
* 100 ml warm water
* 1 teaspoon salt
* Soy sauce to taste sweet
Complement:
* Fried Onion, chopped celery, and red chips
Method:
1. Fry half-baked idea, lift, drain and cut according to taste.
2. Sauce: puree the garlic with cayenne pepper and salt, add the beans, puree. Add water and soy sauce, stir well, set aside.
3. Prepare the plate, good diamond, vermicelli, bean sprouts, and tofu. Pour the sauce give sauce, sprinkle with fried onions, sliced celery, and red chips.
4. Serve hot.
