Pour rice Vegetables
Material:
* 2 cups cooked rice
* 2 tablespoons cooking oil
* 3 cloves garlic, minced
* 100 grams chicken, sliced into match
* 100 grams of peeled shrimp
* 4 pieces of fish meatballs, diced
* 100 ml chicken broth
* 1 teaspoon salt
* 1 / 2 teaspoon pepper
* 1 teaspoon cornstarch, dissolve it with a little water
* 1 carrot sticks, cut aslant
* 1 stem green onion, cut into 2 cm
* 100 grams cauliflower, siangi, cut by bud
* 50 grams button mushrooms, sliced
* 100 grams small corn / putren
* 50 grams Peas
* 1 sheet of green cabbage
Complement:
* Pickled cucumber cayenne
How to Make:
1. Heat oil, saute garlic until fragrant. Add chicken, shrimp, and meatballs, and cook until chicken is cooked.
2. Enter the broth, salt, and pepper, bring to a boil and Thicken with cornstarch solution.
3. Enter the carrots, leeks, cauliflower, mushrooms, corn, green peas and mustard greens, and cook until the vegetables cooked, remove from heat.
4. Put rice in bowl, pour the stir, complete with pickles.
5. Serve warm.
