Tofu Egg Specialties
Material:
* 250 grams know white, diced 1 cm
* 3 eggs separated
* 1 teaspoon salt
* Sufficient amount of oil, for frying
Peanut Sauce:
* 5 pieces of red chili sauce, fried
* 3 cloves garlic, fried whole
* 5 tbsp fried peanuts
* 50 ml soy sauce
* 1 tablespoon lemon juice
* 50 ml water
Topping:
* Bean sprouts, pour boiling hot water, drain, celery, garlic fries, and chips.
How to Make:
1. Shake off the eggs, add salt, stir well, put out.
2. Heat the oil in a small saucepan, pour the egg mixture and fry until cooked dry and brown, remove from heat.
3. Sauce: puree pepper, fried garlic gorang, and peanuts, mix with soy sauce, lemon juice and water, stir well.
4. Prepare the plate, put the eggs give sledri leaf sprouts with chopped, fried onion, peanut sauce, and chips.
