Tofu Salad
Material:
* 1 (300 grams) knew silk / know japanese
* 1 piece of poached chicken breast, Suwir
* 25 grams suun, soak soft
* 2 eggs, make pancakes, sliced
* 3 lettuce leaves
* 1 tomato, sliced
Sauce:
* 100 ml corn oil
* 1 tablespoon mustard
* 3 tbsp lime juice
* Salt, pepper, and sugar to taste
Method:
1. Steamed out for 10 minutes, lift, diced.
2. Sauce: Mix corn with mustard oil, stir, add lemon juice, salt, pepper, and sugar and stir well.
3. Presentation: preparing the dish, arrange lettuce leaves, tofu, suun, scrambled eggs, chicken Suwir, and tomatoes, pour the sauce on top.
4. Serve cold.
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