Tofu Laksa
Material:
* 5 pieces know pong / know white, diced
* Sufficient amount of oil, for frying
* 3 sheets of orange leaves
* 2 stalks lemongrass, crushed
* 2 cm ginger, crushed
* 200 grams of rice noodles, pour boiling hot water
* 50 grams of bean sprouts, pour boiling hot water
* 1 / 2 bunch basil, leaves picked
* 5 tablespoons fried onions
* 1 liter of soy milk / coconut milk
Spices that are:
* 8 onions
* 3 cloves garlic
* 5 cm turmeric, puree
* Salt and pepper to taste
Complement:
* Sliced boiled eggs and boiled sauce: 50 grams of cayenne pepper 2 cloves bwang stew with white, remove and puree, put a little salt
Method:
1. Fried or steamed know until cooked, remove from heat.
2. Heat the remaining 2 tablespoons oil to fry, saute ground spices with lime leaves, lemongrass, and ginger until fragrant, add to the soy milk, bring to a boil.
3. Presentation: preparing a bowl, fill with rice noodles, bean sprouts, fried tofu, and gravy, sliced egg, sprinkle with fried onions and decorate with basil and serve warm.
