Shrimp Serundeng
Material:
* 500 g peeled shrimp are besranya
* 100 g of dried shredded coconut
* 1 egg white grains
* 2 tablespoons lime juice
* 1 teaspoon salt
* 250 ml cooking oil
* Plugs sate to taste
Spices that are:
* 2 cm turmeric
* 2 cm galangal
* 3 cloves garlic
* 2 tsp coriander disangan
* 1 teaspoon salt
How to Make:
* Soak the shrimp with lime juice for 10 minutes. Then washed and drained.
* Beat the eggs with the spice paste, then mix into the shrimp.
* Plugs three shrimp tails at each puncture. Then roll on top of a dry coconut, do it to finish.
* Heat oil and fry the shrimp until slightly yellowish-colored oil, do it to finish. Lift.
TIP Cuisine
* While mixing the eggs and seasoning mixture, shrimp should be completely dry.
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