Chicken Lodho
Material:
* 1 chicken, cut in half not to drop out
* Salt to taste
* 8 onions
* 3 cloves garlic
* ½ teaspoon coriander grains
* 5 grains of hazelnut
* 2 cm turmeric
* 2 sheets of bay
* 1 stalk lemongrass, dimemarkan
* 1 vertebra ginger, dimemarkan
* 3 sheets of orange leaves
* 100 cc coconut milk
How to Make:
1. Puree onion, garlic, coriander, walnut and saffron. Saute with greetings, lemongrass, ginger, lime leaves. Pour the coconut milk. Stir well.
2. Add chicken. Leave over low heat for 10 minutes. Then remove the chicken and grilled.
3. During the burn, the chicken should always be oiled coconut batter earlier.
4. Serve with hot chicken salad.
Serves 6
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