Beef Rib Marinade Serai
Material:
* 2 teaspoons fish sauce
* 1 teaspoon sesame oil
* 1 teaspoon peanut oil / vegetable
* 2 teaspoons toasted sesame seeds
* 1 teaspoon vinegar
* 25 ml lemon juice
* 1 teaspoon salt
* 600 g of fleshy beef ribs, cut crosswise 3 cm.
Puree
* 3 stalks lemongrass, white part
* 5 red onions
* 5 cloves garlic
* 3 pieces of red chili, seeded
* 1 tablespoon granulated sugar
Complement
* 200 g fruit meat pineapple, cut into triangles
* 2 red peppers, seeded, cut lengthwise ½ cm
* 3 teaspoons toasted sesame seeds, for topping.
How to Make:
1. Stir well spices, fish sauce, sesame oil, peanut oil, sesame seeds, vinegar, lemon juice and salt.
2. Marinate beef ribs in the spice. Store in refrigerator for 1 hour.
3. Fuel on the fire while occasionally basting the meat with seasonings until cooked beef ribs. Lift.
4. Serve with a complementary rib. Sprinkle toasted sesame seeds.
