Salted Fish Stir-fry bean sprouts
Material:
* 150 grams of dried fish jambal
* Sufficient amount of oil, for frying
* 3 cloves garlic, crushed
* 1 cm ginger, crushed
* 100 grams bean sprouts, siangi
* 1 tbsp oyster sauce
* 1 teaspoon salt
* 1 / 4 teaspoon pepper
* 10 stems Garlic chives, cut into 2 cm
* 1 scallion slices, cut into 1 cm
Method:
1. Jambal fried salted fish until cooked, lift, slice or Suwir.
2. Heat the remaining 2 tablespoons oil to fry, saute garlic until fragrant.
3. Enter ginger, bean sprouts, oyster sauce, salt, and pepper and stir well. Cook until wilted bean sprouts, enter Garlic chives and scallions, stir, add the fish sauce. Lift
4. Serve warm.
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