Tofu Recipes rebel
Material:
1. 10 know who was the amount of fruit
2. cooking oil to taste
For the filling:
150 gr of peeled shrimp, cincant, saute briefly.
3 tablespoons chopped bamboo shoots
2 stalk celery, thinly sliced
2 stalk green onion, thinly sliced
2 cloves garlic, thinly sliced, fried
5 pcs red onion, thinly sliced, fried
1 / 2 teaspoon pepper
1 teaspoon salt
1 tsp sugar
For the dough skin, mix together:
125 gr rice flour
2 tbsp corn starch
1 tsp coriander, toasted
3 cloves garlic
5 BTR hazelnut
1 / 2 teaspoon salt
250 cc coconut milk
How to Make:
1. Fry knows a bit dry, make a stroke on one side, remove the contents using a small spoon.
2. Mix the contents to know that at last remove the shrimp, celery, bamboo shoots, green onion, garlic, onion, and all seasonings. Knead until smooth. Fill in the know are already drilled earlier. Dip into the dough skin, then fried until cooked and dry skin.
This recipe was made for 10 units
