Recipes Nagasari Cut
Ingredients:
200 gr rice flour
3 tbsp corn starch farm
375 ml water
Rather thick coconut milk 650 ml
1 teaspoon salt
3 tablespoons granulated sugar
2 lbr pandan leaves, shredded, conclude
4 pieces of plantain, steamed briefly envied 1 cm ..
Directions:
1. Cover a baking pan with banana leaves until past the edge of steam trays ready ... .. set aside
2. Stir the rice flour, corn starch, and water
3. Boil and stir in coconut milk with salt, sugar and pandan. Add the solution of the flour, stirring until boiling and exploding-letup. Discard pandan leaf, stir bananas enter
4. Pour into greased adonana. Flatten the dough with the back of a spoon or a small piece of banana leaf. Cover with a piece of banana leaf
5. Steamed until cooked more or less 20 minutes
