Pastel Milkfish Recipes
Material:
* 200 gr rice flour
* 1 chicken eggs
* 1 tablespoon margarine
* 125 cc liquid milk
* A little salt
Contents ragout milkfish:
* 200 gr milkfish Presto
* 2 tablespoons sliced carrots form a small square
* 1 tbsp finely chopped green onion
* 1 / 2 tablespoons finely chopped celery leaves
* 1 tablespoon chopped shallots
* Ground pepper to taste
* 1 / 2 tsp nutmeg powder
* Salt to taste
* 2 tablespoons vegetable oil, for sauteing
Method:
1. Create skin: Mix all ingredients, knead until smooth and not stick in hand. Milled to a thickness of 3 mm thin, then print using a mouth round glasses.
2. Make a ragout of milkfish:
1. Take the meat of milkfish presto, puree. Set aside
2. Saute onion until wilted, enter the green onion, stir. Enter the carrots, the meat of milkfish, and all seasonings. Pour a little water, stirring until the sauce is finished, then lift.
3. The contents of each sheet of skin with a ragout of milkfish, and then bend into a half moon. Press the edges with a fork so that lateral-lateral. Do the same thing to complete. Fry until crispy, remove from heat.
Note:
Because eggs are not the same size, while reserving a little milk mengadoni. If dough is still not enough to dipulung add a little milk.
This recipe was made for 10 fruit pastels
