Bongko Bread Recipes
Material:
10 lbr bread was skinned, cut into 6
600 cc coconut milk from a coconut
3 eggs
50 gr sugar
200 gr brown sugar, sliced thin, for 10 parts
2-3 young coconuts, Spoon meat
- Pandan leaves, cut into pieces
1 teaspoon salt
- Banana leaves for wrapping
For 10 Wrap:
1. Stir eggs, milk, salt and sugar until sugar has dissolved. Take 2 lbr banana leaf, give 1-2 pieces pandan leaves, 1 / 10 parts sugar, 6 slices white bread, and 1-2 tablespoons kelama puda, pour approximately 100 cc coconut milk mixture. Wrap, and steamed until cooked.
2. For variety add chopped jackfruit / durian cooked in coconut milk.
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