Cookie Cookie Mania
Ingredients:
2 1 / 2 cup flour in sifter
1 teaspoon baking soda
1 / 2 teaspoon salt
1 cup unsalted butter (Anchor brand), softened
1 cup brown sugar
1 / 2 cup granulated sugar
2 eggs
1 tablespoon vanilla
6 ounces chocolate chips
1 cup walnuts, chopped coarse.
Method:
1. Preheat oven (170 degrees). Mix the flour, baking soda and salt. Stir with a spoon cake.
2. Mix together butter, brown sugar, and granulated sugar in another container with a medium-speed mixer until the batter is light and fluffy. Enter also the eggs and vanilla. After that enter the flour mixture into butter mixture. Mixer until blended evenly.
3. Enter a choco-chips & walnuts. Stir with spoon until blended.
4. Flat dots forms a diameter of 5cm or more dough baking paper, then put some choco-chips thereon. Tip: give a 3cm distance between the dots, so that when the dough is not sticking together expands.
5. Bake for 12-14 minutes or until cookies are golden brown periphery. Remove, and let stand 5 minutes until its crispy cookies evenly.
6. Lift and serve
