Ebi trays Recipes
Material:
For top layer:
* 125 cc coconut milk
* A little salt
* 1 / 2 tbsp cornflour
* 1 tbsp rice flour
For bottom layer:
* 500 gr rice flour
* 125 gr starch
* + / - 750 cc liquid warm coconut milk
* 1 tablespoon granulated sugar
* A little salt
For the topping:
* 500 gr dried shrimp that have been finely ground
* 2 cloves garlic
* 2 kaffir lime leaves
* 1 red chilli
* Sugar and salt to taste
* 2 tablespoons vegetable oil, for sauteing
How to Make:
1. Make the top layer: Mix the two kinds of flour and salt, then pour the stirred-santannya mix well, set aside.
2. Make topping: finely crushed all the spices and stir-fry until fragrant. Enter the dried shrimp, stirring constantly, until dry. Lift.
3. Create the bottom layer: Mix the two kinds of flour together, pour a little warm liquid coconut milk, stirring until dough is quite weak for dipulung, then knead. Melt the remaining coconut milk, sugar bubuhi sand and salt, mix well.
4. Heat a small molds for cakes in the steamer trays. Pour batter into the bottom layer molds are up to half a part. Steamed until cooked.
5. Pour the batter top with the top layer. Steam again until cooked. Lift. Sprinkle with topping ingredients. If the mold has cooled remove the riding.
