Blueberry Recipes & Rice Crispy Crunchies
Material:
* 100 grams of rice crispy
* 4 tablespoons blueberry jam
* 400 grams of cooking white choclate, chopped
* 2 tablespoons unsalted butter
Method:
1. Melt the white pieces of cooking chocolate in a flat pan of hot water. Add the unsalted butter. Stir until the butter has melted.
2. Pour into a rice crispy. Stir well. Add the blueberry jam. Stir once seen semburatnya origin.
3. Pour in baking pan 24x12x4 cm dialas aluminum foil. Padatkan. Freeze.
4. Cut into pieces the size of 4x3cm.
5. Serve.
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