Recipes Bongko Mentor
Material:
* 250 gr rice flour
* 2 eggs
* Salt to taste
* Water sufficiently + / - 500cc
* Thick coconut milk, salt lightly
To Content:
* Papaya, select fruit that is still white / white pumpkin
* 150 gr shredded cooked chicken meat
* 1 tsp coriander
* 1 / 2 tsp cumin
* 4 cloves garlic
* 4 pcs red onion
* 1 MTD galangal
* 1 MTD kencur
* 1 BTR hazelnut
* 1 / 2 tsp acid
* 1 / 2 teaspoon salt
* 1 / 2 tsp sugar
* 2 kaffir lime leaves lbr
* Pepper powder
* 125 cc coconut milk
How to Make:
1. Create an omelet: Beat eggs briefly, pour into the rice flour, salt lightly. Pour enough water while stirring until the dough is fairly liquid. Pour enough batter into a flat non-stick frying pan, and make the omelet.
2. Create content:
1. Finely mashed all the spices, except the galangal and kaffir lime leaves. Saute with a little oil until fragrant. Insert slices of papaya, chicken, galangal, and kaffir lime leaves, and cook, stirring briefly.
2.
3. Ambl a griddle, place dough on it contents, then fold and roll like a spring roll.
4. Put on a piece of young banana leaves, pour 1 tbsp thick coconut milk on top. Wrap like a wrap gado-gado, Pin by a stick / biting. Do the same thing to finish, steamed until cooked and the leaves withered.
Recipes are made for less than 6 Wrap
