Fish Recipes Bread Roll
Material:
Layers of Fish:
450 g of fish meat, minced
75 gr onion, chopped
2 tsp ginger finely chopped / grated
1 tablespoon soy sauce
2 tsp sugar
1 tbsp oyster sauce
1 / 2 teaspoon pepper
1 tbsp plain flour
1 tablespoon lemon juice
1 tsp sesame oil
How to Make:
1. Stir fry ginger with 2 tbsp cooking oil until browned, put onions until fragrant. Enter the fish, fish sauce, oyster sauce, sugar and pepper. Stir until fish is cooked, sprinkle flour, stir until cooked, put the sesame oil and lemon juice and stir well.
2. Take a piece of bread, dough, spread 1-2 tablespoons of fish, dense rolls. Dip the whisk 2 eggs and 2 tablespoons water, roll on 75 gr cornstarch which given 1 / 4 teaspoon pepper, and 1 / 2 tsp salt. Fry until golden brown.
