Layer bread Mushroom Chicken
Material:
15 pieces of bread shell
200 cc of warm milk
1 / 4 tsp fine nutmeg
1 / 2 teaspoon pepper
- Salt to taste
- To taste flour panir
Chicken layer:
250 gr chicken meat, minced
150 g button mushrooms, thinly sliced
3 red chillies, seeded and thinly sliced
Bh 1 onion, finely
2 tbsp plain flour
125 cc of milk / broth
1 / 2 tsp curry finely
1 / 2 teaspoon pepper
1 teaspoon salt
How to Make:
1. Saute the onion in 2 tablespoons margarine until translucent, enter the mushrooms and chicken, stirring until changes color, pour the milk and other ingredients, except flour. After cooked, sprinkle flour, stir well. Remove, set aside.
2. Mix the warm milk and salt and pepper, and nutmeg, dip the bread piece by piece, set in a heat-resistant dish that has been spread with margarine. Give the top layer of chicken mixture. Do so until the dough runs out, and most of the layers of bread. Sprinkle flour panir, give small butter grains at some places. Bake until browned.
