Recipes Bitterballen
Material:
275 gr ground beef
2 cloves garlic, finely chopped
1 onion, finely chopped
4 tablespoons butter
120 gr flour sifter
375 ml of liquid milk
1 / 2 tsp nutmeg powder
2 tsp salt
2 tsp sugar
1 / 2 teaspoon pepper
50 ounces grated cheddar cheese
2 eggs, beaten
Bread flour
Beef broth powder
How to Make:
1. Roasted minced meat until the water runs out, set aside
2. Saute bw.putih and bw. onions until smooth
3. Enter the flour gradually and mix well
4. Add milk gradually and stir until the flour blended with condensed milk and dough
5. Add the nutmeg powder, salt, sugar, pepper and beef bouillon powder
6. Enter mincemeat. Cook until well blended, turn off the heat
7. Add the cheddar cheese, stirring until cheese melts, lift
8. bulat2 meat dough forms (use plastic yes, because the dough quite sticky)
9. Roll into beaten eggs, then bread flour and apply
10. Fry until golden, lift
11. Bitterbalen ready to serve
