Material: * 1 / 4 lean lamb * 2 pieces onion (finely sliced) * 4 sachets of soy sauce * 1 / 2 cup water * 2 lbr daun salam * 1 ptg galangal (crushed) * 1 ptg ginger (crushed) * 1 tsp lemon grass (crushed) * 4 tablespoons cooking oil * Sugar, salt to taste Spices: * 4 cloves garlic * 1 tsp pepper How to make: * Boil until tender goat meat, lift, cut - pieces, drained (the cooking water discarded) * Blend the spices, saute until fragrant with garlic onions, enter the water, soy sauce, ginger, galangal, lemongrass, salt, sugar, bring to a boil. * Then enter the meat, stir until spices sink, lift, sprinkle with fried onions.