Recipes ComRo
Ingredients:
Skin:
500 gr grated cassava
1 / 2 coconut grated somewhat younger
2-3 finely sliced leeks
salt sekucupnya
Contents:
One piece Oncom Bandung * hmm .. kira2 size 10 * 15cm so *
2 pieces of red chili pepper
cayenne pepper to taste more salty ok ...
2 medium-size pieces kencur, if love be added also
3 cloves garlic
basil
salt, brown sugar to taste
little oil for sauteing
Directions:
Skin:
1. All the ingredients until evenly mixed dough skin, taste it ... if already fitted first set aside
Contents:
1. Puree the red pepper, cayenne pepper, kencur, salt, sugar
2. Oncom mashed, mixed with the spice paste
3. Stir-fry everything, when it will enter a mature basil, stir well
Completion:
1. Take enough dough skin, pipihkan.
2. Give the dough if you want to add one content cayenne fruit, round or somewhat flattened oval
3. Heat oil, fried golden brown
