Recipes Heci
Material:
* 125 g small shrimp wet
* 125 g bean sprouts
* 250 gr rice flour
* 2 tablespoons finely chopped Garlic chives
* 2 tsp coriander
* 2 cloves garlic
* 1 MTD kencur
* A little salt
* 1 tsp whiting
* Oil for frying
For the sauce:
* 6 chilli pepper
* A little granulated sugar
* 2 cloves garlic
* 125 cc water shrimp
* Vinegar to taste
* 3 tablespoons soy sauce
* 2 tablespoons chopped celery
How to Make:
1. Rinse shrimp, discard the head, set aside.
2. Puree cilantro, garlic, kencur, salt, and whiting. Mix with rice flour and pour a few tablespoons of water until the dough is fried bananas. Enter the bean sprouts and Garlic chives and stir well.
3. Heat the oil in a skillet. 2-3 Provide a flat ladle. If the oil is hot, dip the ladle into it flat. Pour + / - heci tablespoon dough, give them wet tail 3-4, and enter into the hot oil. If the dough heci already half-cooked, lift and remove it from the ladle. Continue baking until done, do the same until the dough is finished. Remove, cut into four. Eaten while warm with the sauce.
4. Make sauce: grind smooth cayenne pepper, sugar, and garlic. Pour the shrimp water, vinegar, and soy sauce. Enter the celery leaves. Heci spicy soup should taste fresh and slightly acid
Recipes are made for less than 15 units.
