Young Papaya ve
Material:
* 500 ml water
* 100 grams of beef tetelan
* 100 grams of white ground spices, see the white ground spices
* 3 bay leaves
* 2 cm galangal, smashed
* 1 papaya fruit weight approximately 350 grams, sliced into match
* 6 glandular long beans, cut into pieces
* 500 ml coconut milk from a coconut
* 1 teaspoon salt
* 1 / 2 tsp sugar
* 50 grams of leaf melinjo
* 2 large red hot pepper, sliced
How to Make:
1. Tetelah Boil beef until tender, add water until 500 ml remained, enter the white ground spices, bay leaves, and ginger, bring to a boil.
2. Enter papaya, long beans, coconut milk, salt, and sugar, cook until the vegetables cooked.
3. melinjo leaf and add chopped red chili, and cook a minute, remove from heat.
4. Serve warm....
