Young Jackfruit curry
Material:
* 2 tablespoons vegetable oil, for sauteing
* 1 liter of milk from a coconut
* 500 ml thick coconut milk from a coconut
* 2 bay leaves
* 2 cm galangal
* 3 sheets of orange leaves
* 350 g young jackfruit, diced hard boiled
* 8 bean stalk, cut into pieces
* 3 pieces of cabbage, sliced
* 2 tbsp tamarind water java
Spices that are:
* 6 pieces of red chilli
* 8 onions
* 5 cloves garlic
* 1 teaspoon salt
* 1 / 2 teaspoon pepper
* 1 tsp sugar
How to Make:
1. Heat oil, saute ground spices until fragrant. Enter the bay leaves, galangal, and lime leaves.
2. Enter dilute coconut milk, young jackfruit, long beans, cabbage, and coconut milk. Pour the tamarind water, and cook a minute, remove from heat.
3. Serve warm.
