Ve Mix
Material:
* 750 ml coconut milk from a coconut
* 5 points below the red, sliced
* 3 cloves garlic, sliced
* 3 large pieces of red chili, sliced
* 2 large green peppers, sliced
* 2 bay leaves
* 2 cm galangal, smashed
* 2 tsp salt
* 1 / 2 teaspoon pepper
* 1 tsp sugar
* 2 pieces of purple eggplant, diced
* 10 long bean stalk, sliced
* 8 pieces daughter / baby corn, cut into pieces
* 50 grams of leaves of young melinjo, siangi
* 10 pieces of fried tofu
* 250 ml thick coconut milk from half coconut
How to Make:
1. Boil coconut milk with onion, garlic, red pepper, green pepper, bay leaf, and galangal.
2. After boiling, add salt, pepper, sugar, eggplant, squash, string beans, and daughter. Cook until the vegetables cooked.
3. Enter the thick coconut milk, fried tofu, and leaves melinjo, cook a minute, remove from heat.
4. Serve warm.
