Fish Pangek
Material:
600 g tuna fish cleaned and cut into 4 parts
50 ml cooking oil
3 green chilies cut in two sections, deseeded
4 red chilies cut in two sections, deseeded
Two sour fruit kandis
2 stalks lemongrass
2 stalks basil leaves taken
1 / 2 turmeric leaves
1 teaspoon salt
300 ml water
21 / 2 tablespoons sugar
Spices that are:
6 pieces red onion
2 cloves garlic
4 pecan bars
3 cm ginger
3 cm turmeric
Method:
mixed fish, cooking oil and all ingredients are finely chopped herbs, then cook on low heat until fragrant and slightly occasional live fish sauce must be reversed so as not charred and cooked evenly
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