Lobster Parkia speciosa Balado
Portion size: 5 people
Ingredients:
* 500 grams of shrimp, remove the head
* 15 fruits petai
* 8 pieces red chili
* 8 spring onions
* 4 cloves garlic
* 1 tomato, cut a 4
* 1 tablespoon tamarind water
* 2 kaffir lime leaves
* 1 teaspoon salt
* 1 teaspoon granulated sugar
Method:
Wash and drain shrimp, and fry until cooked, remove and drain.
Puree the red pepper, onion, and garlic and saute until fragrant.
Enter petai, tomatoes, tamarind water, lime leaves, salt, and sugar and stir well.
After petai half cooked, put in shrimp have been fried, stir, remove from fire.
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