Sour Spicy Crab
Material:
* 3 tail of the big crab
* 4 cm lengkoas dimemarkan
* 4 leeks chopped
* 2 pieces of lemon water taken
* 1 stalk lemongrass
* 2 sheets of orange leaves
* 500 ml water
* 1 tbsp fish sauce
* 1 teaspoon salt
* 50 ml cooking oil
Spices that are:
* 12 red chilies
* 5 pieces of red onion
* 50 g white walnut
Method:
* Boil the crabs, then open the shell clean the gills and cut into 4 parts
* Boil water crabs enter the spice paste and salt
* Saute lengkoas, lemongrass and lime leaves with the oil until fragrant and then enter the fish sauce and green onions. Stir-fry briefly, remove from heat.
* Enter the crab stew, reduce the heat until the spices absorb
* Prior to his appointment enter the orange juice.
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