Tempe rempeyek
Material:
* 300 gr tempeh, thinly sliced
* 8 sheets of lime leaves, sliced
For the dough:
* 250 grams of rice flour
* 350 ml coconut milk from half coconut
* 1 egg
* Salt and pepper to taste
* Sufficient amount of oil, for frying
Spices that are:
* 3 cloves garlic
* 2 cm kencur
* 1 tablespoon toasted coriander
Method:
1. Dough: Mix the rice flour, coconut milk, eggs, salt, and pepper, stir well. Add the ground spices and sliced lime leaves, stir
average.
2. Heat the cooking oil, dip tempeh slices into batter and fry until cooked, dried, remove from heat. Serve.
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