Lotek
Material:
* 10 glandular long beans, cut into pieces
* 1 chayote fruit, hard boiled
* 1 bunch watercress, siangi
* 50 grams of bean sprouts, pour boiling hot water, drained
* 100 g young jackfruit, cut into pieces
* 100 grams tempeh, fried
* 2 medium-size fruit out, cooking
Subtle Seasonings:
* 250 grams of peanuts, fried, mashed
* 3 large pieces of red chili, stew
* 5 pieces of red chili, stew
* 3 cm kencur
* 1 / 2 teaspoon salt
* 1 tablespoon brown sugar comb
* 2 tbsp tamarind water java
* 100 ml warm water
Topping:
* Fried onion and red or crackers shrimp crackers
Subtle Seasonings:
1. Boil vegetables that have been weeded until cooked, drain.
2. Marinade / sauce: fried peanuts cooked until browned. Puree the red pepper, cayenne pepper, kencur, salt and brown sugar, add the beans that have been mashed, stir well. Enter java acidic water and water, stir well, put a piece of boiled jackfruit, stir well.
3. Presentation: mixed vegetables with spices, tempeh, and fried tofu, stir well. Tata to the plate, sprinkle with fried onions and red chips or crackers. Serve immediately.
