Sambal Goreng Lung
Material:
* 400 g lung diced boiled until tender
* 3 medium size potatoes diced
* 5 red chilies chopped deseeded unfaithful
* 50 g peas
* 3 cm galangal digeprek
* 2 bay leaves
* 200 ml thick coconut milk
* 3 tablespoons cooking oil
* 1 tablespoon brown sugar combed
* 10 divided into three parts fruit petai
Spices that are:
* 12 pieces of red chilli deseeded
* 4 cloves garlic
* 5 pieces of red onion
* 2 eyes acid
* 1 teaspoon salt
Method:
* Lung and fried potatoes 3 / 4 cooked
* Saute the spice paste and galangal and salam with cooking oil until fragrant and ripe, then enter the petai, chili, lung and potatoes mix well
* Add the coconut milk and brown sugar until a little bit dry, put peas stir briefly. Lift
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