Chicken Pelecing
Material:
* A young kampung chickens dibekakkan
* 2 pieces limes
* 50 ml cooking oil
* 1 tsp sugar
* 500 ml cooking oil for frying
Spices that are:
* 7 red chilies
* 5 pieces chili
* 3 cloves garlic
* 3 grain walnut
* 1 teaspoon shrimp paste
* 1 1 / 2 teaspoon salt
How to Make:
* Chicken covered with salt water, let stand 15 minutes. Then burn up to 3 / 4 cooked.
* Heat the cooking oil. Then the fried chicken that had been burned until cooked, set aside.
* Saute the spice paste until fragrant and cooked. Then enter the sugar and 50 ml of water stir. Finally enter the chicken seasoning inverted until absorbed. Lift.
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