Tofu Tempeh bacem
Material:
* 300 grams tempeh
* 10 small white fruit knew
* 500 ml water or coconut water
* 100 grams of white ground spices, see here
* 3 bay leaves
* 2 pieces of galangal, smashed
* 2 tablespoons brown sugar comb
* 1 teaspoon salt
* 1 / 2 teaspoon pepper
* 50 ml cooking oil
Supplementary Material
* Chili pepper
How to Make:
1. Cut the tempeh is equal to know
2. Cooking tempeh with water / coconut milk, bay leaves, galangal, palm sugar, salt, and pepper. Cook until dry. Add cooking oil and fry immediately until browned, remove from heat.
3. Serve warm with chili sauce.
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