Overlapping Sambal
Material:
* 5 large pieces of red chilli
* 7 fruits red cayenne pepper
* 6 red onions
* 5 cloves garlic
* 3 grain walnut
* 3 tablespoons dried shrimp
* 100 grams semangit tempeh (tempe lodged)
* 150 g fresh tempe
* 1 teaspoon salt
* 1 / 2 teaspoon pepper
* 1 tsp sugar
* 2 bay leaves
* 3 sheets of orange leaves
* 2 cm ginger, crushed
* 2 cm galangal, smashed
* 250 ml coconut milk from a coconut
Complement:
* 10 glandular long beans, cut
* 50 grams of bean sprouts, siangi
* 1 bunch spinach, siangi
* Warm white rice and prawn crackers
How to Make:
1. Boil red chilies, cayenne pepper, onion, garlic, walnut, dried shrimp, tempeh is lodged, and fresh tempeh until soft, remove and drain.
2. Puree the stew with salt, pepper, and sugar.
3. Cook seasoning with bay leaves, lime leaves, ginger, galangal, and coconut milk, after the boil and thickens and looks oily, lift.
