
Swamp Cabbage Tomato Chili
Material:
    * 5 tablespoons of cooking oil, for sauteing
    * 3 sheets of orange leaves
    * 2 fresh tomatoes, diced
    * 200 grams of spinach, siangi
    * Salt and pepper to taste
    * Granulated sugar or soy sauce to taste
Spices that are:
    * 6 large pieces of red chilli
    * 10 pieces of red cayenne pepper
    * 1 tablespoon shrimp paste
Method:
   1. Heat oil, saute ground spices with lime leaves until fragrant.
   2. Enter your sugar, salt, pepper, tomato, and soy sauce, cook briefly and stir well. Add spinach, stir and cook a minute, remove from heat.
   3. Serve
This entry was posted on Wednesday, July 7, 2010 at 7:07 PM. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response.
 
 
 

