Smoke Meat wing Contents
Material:
* 16 chicken wings cut into the middle part
* 1 teaspoon ginger
* 250 grams prawns, peeled, chopped
* ½ teaspoon sesame oil
* 1 teaspoon bottled hot pepper sauce
* ½ teaspoon ground pepper
* 8 pieces of bacon, ready to buy, each cut into two parts
* 16 fresh asparagus tips, cut all the chicken wings, boiled half cooked, drain
* 1 tablespoon soy sauce
* 1 tablespoon butter, cut into pieces.
How to Make:
1. Sayat chicken wings at both ends with the aid of a sharp knife edge. Pull the wing bones carefully, keep the skin does not tear.
2. Marinate chicken wings with ginger water. Let stand 10 minutes, drain.
3. Stir well, chopped shrimp, garlic, sesame oil, chili sauce and pepper.
4. Grease each piece of bacon with shrimp paste, give sepucuk asparagus. Solid roll and enter into a chicken wing. Brush the chicken with sweet soy sauce.
5. Arrange chicken wings in margarine beroles heat resistant plate. Give piece of butter. Bake chicken wings in a hot oven temperature to 140o C for 20 minutes or until cooked. Lift and serve warm.
