Cassava Leaf Fish Pepes peda
Material:
* 2 salted fish traders
* 1 bunch of cassava leaves, cooked, boiled, squeeze the water
* 1 tomato, sliced
* 4 pieces of orange leaves
* 2 stalks lemongrass, crushed
* 2 bay leaves
* 10 pieces of green chilli pepper
* 1 / 2 coconuts and a half old, peel, lengthwise Parung
Spices that are:
* 6 large pieces of red chilli
* 6 red onions
* 3 cloves garlic
* 2 tsp shrimp paste cooked
* 2 tsp salt
* 1 tsp pepper powder
* 1 tbsp palm sugar, shaved
Complement:
* Banana leaves and sticks penyemat
Method:
1. Rinse salted fish, bike, throw her head and grab the meat.
2. Mix the spice paste with grated coconut and stir well. Add the sliced tomato and sliced lime leaves and stir well.
3. Take two leaves, cassava leaves layout, place the coconut flavoring and meat traders, put bay leaves, lemongrass and green chilli pepper, wrap and steam for 20 minutes until cooked, remove from heat.
4. Serve warm with red or white rice.
