Spice Kangkung Kencur
Material:
* 3 tablespoons cooking oil, for sauteing
* 2 cm galangal, smashed
* 2 cm ginger, crushed
* 3 sheets of orange leaves
* 15 cm Etlingera elatior, siangi
* 200 grams of spinach, siangi
* 1 bunch basil, leaves picked
* Salt, pepper, and sugar to taste
Spices that are:
* 8 onions
* 5 cloves garlic
* 5 cm kencur
Topping:
* 10 pieces of red chili, sliced
Method:
1. Heat oil, saute ground spices along with galangal, ginger, lime leaves, Etlingera elatior, stir and cook until fragrant.
2. Enter the swamp, salt, pepper, and sugar, stir well, cook until spinach is wilted. Add basil, stir, remove from heat.
3. Serve with slices sprinkled with cayenne pepper.
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