Sweet Bread Recipes Cilembu
Ingredients:
Sweet Dough:
1000 g sweet potato baking
30 g sugar
1 g ground cinnamon
150 g butter
Bread dough:
1000 g high protein flour
20 g instant yeast
4 g bread improver
15 g salt
150 g sugar
150 g sweet potato baking that has been roasted and mashed
100 g eggs
250 ml of liquid UHT milk
150 ml water
80 g butter
40 g shortening (butter and white)
2 egg yolks for sprinkling
Directions:
Sweet Dough:
1. Roasted sweet potatoes in the oven until cooked and tender. Peel the skin, then puree. Cook sweet potatoes, sugar, cinnamon and butter, stirring, stirring until thick, remove, cool
Bread:
1. put the flour, yeast, bread improver, sugar and salt in mixer bowl. Add sweet potatoes, eggs, milk and water mix at low speed until well blended. Turn off the mixer, put the butter and shortening, stirring again at medium speed until smooth
2. Remove dough from bowl mikser, then round it off istirahatkans adinan Over the five minutes until fluffy. Kempisakan dough to remove excess gas. Cut the dough and form round 50g. Over the 10-minute rest kembalis
3. Oleasi bottom of the pan with margarine. Take a sphere, pipihkan then fill with a teaspoon of sweet dough and close like emmbentuk pastels. after it rolls a bit and put on baking sheet
4. Let the batter until fluffy warm place 45 minutes (cover with a clean napkin or if any use the developer closet / cabinet proven). Brush the dough with egg yolks and let stand for 20 minutes until fluffy perfect
5. Preheat oven to 195 degrees Celsius, enter the pan in the oven bake for about 10 minutes.
6. Once cooked remove from oven, let cool on wire rack
