Durian Pudding Caramel Sauce
Material:
800 ml of liquid milk
200 grams of durian without seeds
115 gr sugar
1 / 4 teaspoon salt
1 1 / 2 pack of agar-agar powder
1 egg yolk
4 drops of yellow coloring
Sauce ingredients:
200 gr sugar
400 ml hot water
30 gr sugar
1 tablespoon cornstarch, dissolve it with 1 tbsp water
Method:
1. Durian blender with some milk until smooth. Boil blenderan durian, the remaining milk, sugar, salt, agar2 and yellow dye. Aduk2 to pop-letup.
2. Take a little batter, pour into egg yolks, mix well. Input again into the stew pudding. Boil, stirring frequently, until boiling.
3. Enter the yellow coloring and stir well. Pour into baking pan, freeze.
How to make the sauce:
1. Gosongkan some sugar, pour water and stir until the sugar has dissolved. Add the remaining sugar, bring to a boil.
2. Thicken with cornstarch solution. Boil again, stirring frequently, until meletup2.
3. Serve pudding with caramel sauce.
