Solo Sausage Recipes
Leather Material:
2 eggs, beaten off
200 gr flour
250 ml of liquid milk
250 ml water
1 / 2 teaspoon salt
5 tablespoons vegetable oil
Material contents:
4 para bw.merah, chopped
4 bw.putih cloves, chopped
300 gr ground beef
1 stalk spring onion, chopped
50 ml thick coconut milk
1 teaspoon salt
1 / 2 teaspoon pepper
2 tsp sugar
1 tsp coriander powder
1 / 2 tsp cumin powder
1 tablespoon soy sauce
1 egg
3 tablespoons cooking oil
Lining material:
1 egg, beaten
25 ml water
Method:
Skin: Beat all ingredients until well blended. Grease a skillet with cooking oil, and create a thin omelette, 18-20 cm in diameter.
Contents:
1. Heat oil and saute bw.merah bw. until fragrant white
2. Add ground beef, cook until the water dried
3. Add the remaining ingredients, except eggs, cook until done
4. Turn off the heat, then enter the beaten eggs and stir well.
5. The contents of each sheet of omelet with 2-3 tsp of filling material into a roll like a spring roll
6. Dip in coating materials, and fry until golden brown, lift
7. Solo Serve with chili Sausage
