Chocolate Pudding Recipe
Ingredients:
Chocolate Pudding:
700 ml of liquid milk
Whip cream 300 ml
125 gr dark cooking chocolate, chopped
100 gr sugar
1 packet gelatin powder white
1 pack of plain jelly konyaku
25 gr cocoa powder, sifter
Vanilla custard filling:
500 ml of liquid milk
20 g cornstarch
1 tbsp custard powder
Gr 75 gr sugar
1 / 2 tsp vanilla extract or essence, if there vanilli
Directions:
1. Place the milk, cocoa powder, cooking chocolate, sugar and two kinds of gelatin in a saucepan, stir
2. Jerangkan over medium heat, stirring, stirring until the chocolate samil late, enter the whip cream, stirring constantly until boiling, remove from fire
3. Pour in a mold that has been moistened with boiled water, let it cool.
4. Chill in refrigerator and serve it with custard filling
Vla:
1. Custard powder, cornstarch and melted with a little milk, set aside
2. Put the milk and sugar over low heat, stir until sugar has melted and hot, enter the cornstarch mixture
3. Stirring constantly until boiling
